Niigata prefecture is known as the prefecture of Edamame (green soybeans). Its annual consumption of Edamame is the highest in Japan. There are various processed foods of soybeans from Niigata. This tour offers the experience of tasting and processing soybeans such as Tofu and Miso. In addition, you can have the famous gourmet Seabura Ramen which is the best 5 Ramen noodles of Niigata.
[Schedule]
Tsubame Sanjo Station 10:40 Dept. ==(Seabura Ramen Taxi)==Kihei Tofu Shouten(45min stroll)==Echigo Miso Brewing(10min)==Seabura Ramen(40min)==(Seabura Ramen Taxi)==Tsubame Sanjo Station 13:50 Arr.
3,750yen per person for a group of 4 people.
Assemble at Tsubame Sanjo of Niigata first. Seabura Ramen taxi is such a unique vehicle so that it is easy for you to find it.
Kihei Tofu Shouten is the store of handmade Tofu. Since established in the beginning of Meiji era, the store has been making Tofu for a hundred years! The authentic handmade Tofu using selected ingredients is totally different. You can try tasting the authentic Tofu here.
"Echigo Brewing Miso" is made with lots of time and effort using casks made more than 100 years ago. The casks are used to make Miso after brewing Sake and soy sauce. About 70 casks will be brewing the taste, culture and history of Echigo Miso Brewing. You can try the tasting of Miso here.
The driver takes you to his recommendable Ramen restaurant according to your request.
The taxi drives you to Tsubame Sanjo Station.
Rate |
Adult |
Children |
Student |
Senior |
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Up to 8 day(s) prior to the date of Activity/Experience/Leisure | 0% | ||||
7 day(s) prior to the date of Activity/Experience/Leisure - 2 days prior | 20% | ||||
1 day prior to the date of Activity/Experience/Leisure | 50% | ||||
The day of Activity/Experience/Leisure | 50% | ||||
On and after the date listed above | 100% |